| Sunday: | 08:00am to 11:00pm |
| Monday: | 07:30am to 11:00pm |
| Tuesday: | 01:00am to 07:30am |
| Wednesday: | 01:00am to 07:30am |
| Thursday: | 01:00am to 07:30am |
| Friday: | 01:00am to 07:30am |
| Saturday: | 01:00am to 08:00am |
320 Amsterdam Ave
225 W 79th St
430 Amsterdam Ave
205 Columbus Ave
450 Amsterdam Ave
176 W 94Th St



All our pastries are baked in house. One $4 | Three $11
French Croissant
Almond Croissant
Pain au Chocolat
Gluten Free Blueberry Scone
Pastry del Giorno
Cinnamon Roll
Carrot Walnut Muffin
Blueberry Muffin
Cream Cornetti
Cream Bomboloni
Apple Turnover
Banana Danish
Peach Danish
Whole Wheat Honey Croissant
Frutta
Seasonal fresh fruit plate
| $10.00 |
Yogurt & Cereali
Housemade granola, yogurt, bananas, berries
| $10.00 |
French Toast
Housemade brioche, nutella, bananas, hazelnuts, mascarpone
| $15.00 |
Quiche
Bacon, spinach, onion -orpepper, mushroom, spinach, onion
| $13.00 |
Farro e Quinoa
Kale, roasted mushrooms. Brussels sprouts, fennel, parmigiano, poached -or- sunny-side up eggs
| $14.00 |
Uova e Zucca
Roasted butternut squash, potatoes, parmigiano, pink peppercorn, poached -orsunny-side up eggs, choice of bacon -or- smoked salmon
| $16.00 |
Uova Al Tartufo
House brioche, scrambled eggs, rosemary ham, provolone, black truffle aioli, home fries
| $16.00 |
Avocado Toast
Multigrain toast, heirloom tomatoes, radish, red onion, feta, poached -or- sunny-side up eggs
| $15.00 |
Omelette
Includes choice of two ($2 per additional): mushrooms, peppers, red onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone, parmigiano, feta
| $14.00 |
Pane Tostato
Ciabatta or multigrain toast, butter & jam
| $4.00 |
Patate
Home fries, parmigiano
| $6.00 |
Bacon
Four slices of hardwood smoked bacon
| $6.00 |
Salmone
Smoked salmon
| $6.00 |
non-dairy milk +$0.50
Espresso
| $3.00 | |
| $4.50 |
Macchiato
| $3.50 | |
| $4.50 |
Americano
| $5.00 |
Cappuccino / Latte
| $5.00 |
Iced Cappuccino / Latte
| $5.00 |
Coffee
| $4.00 |
Cold Brew
| $4.00 |
Moka / Hot Chocolate
| $5.50 |
Iced Tea
| $3.50 |
$5
Temple of Heaven
Fiji
$5
Earl Grey
English Breakfast
$5
Chamomile (Decaf)
Ruby Sipper
Orange, rose hip, lemon
Peppermint
Orange
| $4.50 |
Grapefruit
| $4.00 |
Lemonade
| $4.00 |
All our pastries are baked in house. One $4 | Three $11
French Croissant
Almond Croissant
Pain au Chocolat
Gluten Free Blueberry Scone
Pastry del Giorno
Cinnamon Roll
Carrot Walnut Muffin
Blueberry Muffin
Cream Cornetti
Cream Bomboloni
Apple Turnover
Banana Danish
Peach Danish
Whole Wheat Honey Croissant
Frutta
Seasonal fresh fruit plate
| $10.00 |
French Toast
Housemade brioche, nutella, bananas, hazelnuts, mascarpone
| $15.00 |
Farro e Quinoa
Kale, roasted mushrooms. Brussels sprouts, fennel, parmigiano, poached -or- sunny-side up eggs
| $14.00 |
Uova Al Tartufo
House brioche, scrambled eggs, rosemary ham, provolone, black truffle aioli, home fries
| $16.00 |
Yogurt & Cereali
Housemade granola, yogurt, bananas, berries
| $10.00 |
Quiche
Bacon, spinach, onion -orpepper, mushroom, spinach, onion
| $13.00 |
Uova e Zucca
Roasted butternut squash, potatoes, parmigiano, pink peppercorn, poached -orsunny-side up eggs, choice of bacon -or- smoked salmon
| $16.00 |
Avocado Toast
Multigrain toast, heirloom tomatoes, radish, red onion, feta, poached -or- sunny-side up eggs
| $15.00 |
Omelette
Includes choice of two: ($2 per additional): mushrooms, peppers, onions, butternut squash, spinach, tomatoes, bacon, sausage, smoked salmon, provolone
| $14.00 |
served with a side of mixed greens
Zucchine
Zucchini, mozzarella, parsley, garlic
| $15.00 |
Salmone
Smoked salmon, cucumber, dill
| $15.00 |
Pollo
Herb marinated chicken, aged provolone, arugula
| $15.00 |
Prosciutto
Prosciutto di parma, mozzarella, tomato
| $15.00 |
Gluten free pastas available upon request $4
Spaghetti
Hand cut chitarra, San Marzano tomatoes, garlic, basil, tuscan olive oil
| $21.00 |
Ravioli
Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema
| $24.00 |
Lasagna alla Bolognese
Housemade pasta, béchamel, veal and beef ragù, parmigiano
| $22.00 |
Barbabietole
Roasted yellow and red beets, baby arugula, goat cheese, walnuts, pomegranate vinaigrette
| $15.00 |
Cavolo Nero
Baby kale, cherry tomatoes, red onion, fresh mozzarella, balsamic vinaigrette
| $15.00 |
Polpettine
Housemade meatballs, San Marzano tomatoes, parmigiano
| $16.00 |
Pane Tostato
Ciabatta or multigrain toast, butter & jam
| $4.00 |
Patate
Home fries, parmigiano, herbs
| $6.00 |
Bacon
Four slices of hardwood smoked bacon
| $6.00 |
Salmone
Smoked salmon
| $6.00 |
non-dairy milk +$0.50
Espresso
| $3.00 | |
| $4.50 |
Macchiato
| $3.50 | |
| $4.50 |
Americano
| $5.00 |
Cappuccino / Latte
| $5.00 |
Iced Cappuccino / Latte
| $5.00 |
Coffee
| $4.00 |
Cold Brew
| $4.00 |
Moka / Hot Chocolate
| $5.50 |
Iced Tea
| $3.50 |
$5
Temple of Heaven
Fiji
$5
Earl Grey
English Breakfast
$5
Chamomile (Decaf)
Ruby Sipper
Orange, rose hip, lemon
Peppermint
Orange
| $4.50 |
Grapefruit
| $4.00 |
Lemonade
| $4.00 |
Add Chicken $6 | Shrimp (3 pc) $9 |Salmon $12 | Steak $15
Farro e Quinoa
Farro, quinoa, arugula, baby carrots, cauliflower, brussels sprouts, lemon vinaigrette
| $15.00 |
Barbabietole
Roasted yellow and red beets, baby arugula, goat cheese, walnuts, pomegranate vinaigrette
| $15.00 |
Insalata
Boston bibb lettuce, pistachio, radish, parmigiano, herb vinaigrette
| $15.00 |
Cavolo Nero
Baby kale, cherry tomatoes, red onion, fresh mozzarella, balsamic vinaigrette
| $15.00 |
Screppelle M'busse
Abruzzese rolled crepes, chicken brodo, parmigiano
| $12.00 |
Zuppa del Giorno
Soup of the day
| $12.00 |
Gluten free pastas available upon request $4
Burrata
Burrata, roasted butternut squash, toasted almonds
| $18.00 |
Polipo
Charred octopus, fennel, potatoes, cherry tomatoes, celery, castelvetrano olives, lemon
| $21.00 |
Salmone
Seared salmon, farro, spinach, cherry tomato, garlic, charred lemon
| $28.00 |
Polpettine
Housemade meatballs, San Marzano tomatoes, parmigiano
| $16.00 |
Tagliatelle Bolognese
Veal and beef ragù, parmigiano
| $26.00 |
Ravioli
Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema
| $24.00 |
Spaghetti
Hand cut chitarra, San Marzano tomatoes, garlic, basil, tuscan olive oil
| $21.00 |
Orecchiette
Sweet Italian sausage, broccoli rabe, Calabrian chili, pecorino romano
| $24.00 |
Lasagna
Veal and beef ragù, béchamel, parmigiano
| $25.00 |
Served with a side of mixed greens
Zuppa e Panino
Soup of the day and half panino
| $17.00 |
Caprese
Mozzarella, tomato, black olive, basil
| $15.00 |
Salmone
Smoked salmon, cucumber, dill
| $15.00 |
Tonno
Preserved tuna, marinated artichokes, aioli
| $15.00 |
Pollo
Herb marinated chicken, aged provolone, arugula
| $15.00 |
Prosciutto
Prosciutto di parma, mozzarella, tomato
| $15.00 |
Cotto
Rosemary ham, truffle aioli, provolone
| $15.00 |
Zucchine
Zucchini, mozzarella, parsley, garlic
| $15.00 |
Cavoletti di Bruxelles
Roasted brussels sprouts
| $9.00 |
Rapini
Sautéed broccoli rabe, Calabrian chili
| $9.00 |
Shishitos
Blistered shishito peppers, sea salt
| $9.00 |
Patate
Roasted fingerling potatoes
| $9.00 |
Prezzo Fisso
(1) insalate e zuppa item, (1) piatti e pasta item
Two Courses | $29.00 |
Served with olives and crostini. Three $23 | five $34
Bresaola
Lombardia - cured beef
Coppa Dolce
Tuscany - cured pork
Mortadella
Emilia romagna - pork sausage
Prosciutto di Parma (24 Mos)
Emilia romagna - cured pork leg
Soppressata Piccante
New York - spicy pork salami
Salami Nostrano
New York - cured pork salami
Speck
Alto adige - smoked pork leg
Served with honey, nuts and crostini. Three $23 | five $34
Caciotta del Lazio
Lazio - semi soft - sheep
Casatica di Bufala
Lombardia - bloomy rind - bufala
Nuvola di Pecora
Emilia romana - semi soft - sheep
Sottocenere Al Tartufo
Veneto - semi soft - cow
Crü di Capra
Lombardia - crumbly - goat
Ubriaco Al Prosecco
Veneto - semi hard - cow
Robiola di Bosco
Lombardia - washed rind - cow
Gorgonzola Piccante
Piemonte - blue - cow
Radicchio
Spinach, Radicchio, Apricot, Goat Cheese, Acceto Balsamico
| $14.00 |
Polpettine
Housemade Meatballs, San Marzano Tomatoes, Parmigiano
| $15.00 |
Farro
Kale, Farro, Butternut Squash, Brussels Sprouts, Walnuts, Red Wine Vinaigrette
| $14.00 |
Insalata
Boston Bibb Lettuce, Hazelnuts, Radish, Parmigiano, House Vinaigrette
| $15.00 |
Burrata
Burrata, Roasted Baby Beets, Pistachios, Aceto Balsamico
| $18.00 |
Polipo
Charred Spanish Octopus, Potatoes, Celery, Caperberries, Grain Mustard Aioli
| $20.00 |
Gluten free pastas available upon request $4
Lasagna alla Bolognese
Housemade Pasta, Béchamel, Veal and Beef Ragù, Parmigiano
| $21.00 |
Risotto
Carnaroli Rice, Italian Sausage, Butternut Squash, Parmigiano, Balsamico
| $24.00 |
Gnocchi
Housemade Gnocchi, Wild Mushrooms, Truffle Parmigiano Crema
| $24.00 |
Orecchiette
Orecchiette Pasta, 'Nduja, Broccoli Rabe, Pecorino Romano
| $22.00 |
Fregnacce
Housemade Pasta, Abruzzese Duck Ragù, Parmigiano
| $25.00 |
Spaghetti
Hand Cut Chitarra, San Marzano Tomatoes, Garlic, Basil, Tuscan Olive Oil
| $19.00 |
Capesante
Seared Scallops, Sottocenere with Truffles, Sautéed Spinach, Tomato Tartare
| $32.00 |
Branzino
Mediterranean Sea Bass, Baby Fennel, Brussels Sprouts, Salsa Verde
| $32.00 |
Salmone
Seared Salmon, Radicchio, Farro, Tuscan Kale, Charred Lemon
| $27.00 |
Tagliata
New York Strip Steak, Baby Arugula, Baby Carrots, Pomodorini, Pine Nut Vinaigrette
| $36.00 |
Pollo
Lavender and Fennel Roasted Chicken, Potatoes, Castelvetrano Olives, Calabrian Chili
| $27.00 |
Patate
Roasted Potatoes, Rosemary
| $8.00 |
Shishitos
Charred Shishito Peppers, Maldon Salt
| $9.00 |
Cavoletti
Brussel Sprouts, Pancetta, Honey
| $9.00 |
Zucca
Roasted Butternut Squash, Pepitas
| $9.00 |
Salumi e Formaggi
Chef's Selection of 5 Salumi and Cheeses, Served on a Wooden Board
| $30.00 |
One $9, Three $19
Bresaola
Coppa Dolce
Mortadella
Prosciutto di Parma
Prosciutto di San Daniele
Soppressata Piccante
Speck
One $9, Three $19
Blu di Bufala
Lombardia-Water Buffalo
Caciotta del Lazio
Lazio-Sheep
Quadrello di Bufala
Lombardia-Water Bufala
Toma Piemontese D.O.P.
Piemonte-Cow
Ubriaco al Prosecco
Veneto-Cow
Verdecapra
Lombardia-Blue-Goat
Pecorino Romano D.O.P.
Lazio-Sheep
Pantaleo
Sardegna-Goat
Robiola di Bosco
Lombardia-Cow
Sottocenere
Veneto-Cow
Garda Rosé Metodo Classico
famiglia olivini, lombardia
Insalata Rossa
red leaf lettuce, purple carrots, radicchio, pomegranate, goat cheese, walnuts, lemon dressing
Tartare di Tonno
tuna tartare, griddled endive, lemon
Risotto alla Barbabietola
arborio, beet purè, robiola cheese
Pappardelle all'Astiche
hand-made pappardelle, cherry tomatoes, lobster on the half shell
Capesante
pan seared sea scallops, sunchoke purè, sottocenere, watercress shaved black truffle
Tagliata e Carciofi
seared strip steak (approx 16oz), fried baby artichokes, artichoke purè, red wine reduction
Tartella della Passione
passion fruit curd, passion fruit mousse, chocolate ganache shortbread tart, berries
Torta alla Mousse di Cioccolato
warm chocolate and hazelnut soufflè, vanilla gelato, crushed hazelnuts